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Recipe by: lebna
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See below ingredients and instructions of the recipe
1 Onion Sliced 1 Block Firm Tofu, Cut Into
1/2 Green Pepper Thinly Sliced -Cubes
1/2 lb Mushrooms Sliced 1/4 c Sesame Seeds
1/2 lb Spinach Torn Into Bite- 2 tb Low Sodium Tamari
-Sized Pieces 4 c Cooked Brown Rice
1 c Mung Bean Sprouts
1. Saute Onion and Green Pepper in 1/4 C. Water for 10 Min.
2. add Tofu and Mushrooms. Cook An Additional 10 Min.
3. add Spinach, Bean Sprouts, Sesame Seeds and Tamari. Cover and Steam 5
Min. To Wilt Spinach.
4. Mix in 4 C. Cooked Brown Rice. Heat Through and Serve Hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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