Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Margarine;softened (2 stick)
1 1/3 c Oats; quick or old fashioned
1/2 c Flour
1 c Brown sugar;light
1/2 c Walnuts; chopped (optional)
2 Eggs
1 ts Vanilla
12 oz Chocolate chips

DIRECTIONS ~------------------------------------------------------
~--- IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN
SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR
UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER
IN 8 IN SQUARE MICROWAVE SAFE BAKING DISH; COVER DISH WITH WAXED
PAPER. COOK ON HIGH 4 MINUTES; ROTATE DISH 1/4 TURN. COOK ON HIGH
POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS DRY AND BOTTOM OF CAKE
IS AN EVEN
COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET
SAND 10 MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL
DIRECTLY ON
COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10

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