Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Green peppers - large
1 lb Pork - ground
1 Egg - lightly beaten
1/2 c Rice - uncooked
1 Onion - small, chopped
6 Bacon strips - cooked and
Crumbled
1 ts Tomato sauce
6 ts Tomato juice
1 tb Paprika
Salt and Pepper
Sugar to taste

Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 Tom Wappel's Stuffed Green Peppers

Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and
paprika. Add egg and mix thoroughly. Cut stem end off green peppers
and remove seeds and ribs. Soften peppers for a minute or two in
boiling water, then fill with the meat mixture. Place peppers upright
in a deep saucepan. Combine remaining ingredients and pour over
peppers, the liquid should come to about 2 inches from the top of the
peppers. Add more tomato juice if required. Cover and cook slowly for
1-1/2 to 2 hours. Add more sugar or a touch of lemon juice to adjust
flavor.

Serves 6.

Browse by categories