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See below ingredients and instructions of the recipe
5 qt Tomato pulp
2 ts Cinnamon
1 ts Paprika
1 tb Mixed spices
1 tb Mustard
2 1/2 c Vinegar
2 ts Black pepper
3 tb Salt
1 lg Onion, chopped
3 tb Cold water
1 1/4 c Sugar
Prepare tomato pulp by washing and chopping tomatoes, cooking until
soft, and rubbing through a sieve. Tie whole spices and onion in a
thin bag. Mix mustard with cold water. Combine all ingredients. Cook
slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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