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Recipe by: edsard
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See below ingredients and instructions of the recipe
1 Peck half ripe tomatoes
2 c Diced celery
6 md Onions
6 Green sweet peppers, chopped
2 qt Vinegar
2 2/3 c Brown sugar
1/2 c Salt
1/4 ts Nutmeg
2 oz Mustard seed
Scald, peel, chop, and drain tomatoes. Add celery, onions, and
peppers. Scald and cool vinegar. Add sugar, salt, mustard seed, and
nutmeg. Combine with vegetables. Stir all together thoroughly 3 or 4
times at intervals of 1/2 hour. Let stand 6 weeks before using.
Florence Taft Eaton, Concord, MA.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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