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Recipe by: rariba
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See below ingredients and instructions of the recipe
4 ea Tomatoes
3 tb Lemon juice
4 tb Oil
1/2 ts Salt
1/4 ts Black pepper
4 tb Catsup
Blanch tomatoes (heat 15 seconds in boiling water). Remove from pan;
peel, seed, and coarsely chop tomato. Marinate tomatoes in lemon
juice, oil, salt, pepper, and catsup 10 minutes. Place marinated
tomatoes into 4 champagne glasses and top each with a dollop of
Frozen Creamed Horseradish and caviar if desired.
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