Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Tomatoes
1/4 c Cider vinegar
2 tb Balsamic vinegar
2 tb Sugar
3 tb Tofu mayonnaise
1/2 ts Celery seeds
1/2 ts Dry mustard
1/4 ts White pepper
4 c Green cabbage, shredded
1 ea Tart green apple, minced
1 c Corn kernels
1 lg Green bell pepper, minced
1/4 c Red onion, minced
Salt, to taste

Slice tops of tomatoes scoop out their insides. Reserve for another
use. Set tomatoes on a platter. In a large bowl, toss together the
remaining ingredients. Spoon into the tomatoes, serve or wrap
store in the refrigerator overnight to allow the flavours to develop.
Any leftover slaw will keep refrigerated in a covered container, for
2 days.

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