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Recipe by: lorien
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See below ingredients and instructions of the recipe
1/2 c Shelled hazelnuts
2 Eggs
6 tb Sugar
1 tb Flour
1 1/4 ts Baking powder
1 pn Salt
1 c Whipping cream
PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread
hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove
them and reduce oven to 350F. Grind nuts in a blender or food
processor to a fine meal. Beat eggs and sugar together until pale
yellow and creamy. Mix in flour, baking powder, salt and ground nuts.
Transfer batter to prepared pan and bake 20-to-25 minutes, until
edges of the cake begin to pull away from the pan. Cool on a rack and
transfer to a plate. Just before serving, whip cream to soft peaks
and spread it over top of cake.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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