See below ingredients and instructions of the recipe
4 Servings -teaspoons sugar
1/3 c Ice water 1/2 ts Almond extract
1/3 c Nonfat dry milk 1/2 ts Vanilla butternut flavor
Sweetener equivalent to 6 1/4 oz Graham cracker crumbs
(1 - 2 1/2 inch square, crushed)
Place ice water and dry milk in a deep bowl. Beat on medium speed of an
electric mixer for 2 minutes. Increase speed to high and continue to beat
for 2 more minutes.
Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and
forms soft peaks.
Add extracts, beating until blended.
Divide mixture evenly into 4 custard cups. Sprinkle with crumbs. Place in
freezer until set, about 1 hour. To serve, let Tortoni sit at room
temperature for about 3 minutes.