Deluxe traditional lasagne


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: livan

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


394 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2/3 Recipe Egg Pasta or use 2
-eggs and 1 1/3 cups flour
OR 1/2 Lb dry lasagne
-noodles
BOLOGNESE SAUCE
1 Onion
1/2 Carrot
1/2 Rib celery
1 Clove garlic
2 tb Butter
1/2 lb Lean pork, ground
1/3 c Dry white wine
1/3 c Heavy cream
1/8 ts Nutmeg, grated
6 Fresh Italian plum tomatoes
-(or 1 cup canned)
Salt
Pepper
BECHAMEL SAUCE
3 tb Butter
1/4 c Flour
2 c Milk
Salt
Pepper
3/4 c Parmesan cheese, grated

PREPARATION: Make the Egg Pasta dough. Roll as thin as possible and cut
into 2-inch wide stripe or approximately 4-inch squares. Grate the
Parmesan cheese. For The Bolognese Sauce, dice the onion, carrot, and
celery. Mince the garlic. Melt butter in saucepan over medium heat; add the
pork and cook until it just loses its pink color, about 3 minutes. Add
onion, carrot, and celery; cook until tender, about 5 minutes. Add garlic;
cook 1 minute. Add wine, stirring with wooden spoon to deglaze pan; simmer
until reduced by 1/2, about 15 minutes. Add heavy cream and nutmeg; simmer
until thickened, about 5 minutes. Stir in tomatoes and their juice,
breaking up with a wooden spoon. Cover and simmer over low heat, stirring
occasionally, for 2 hours. Season with salt and pepper. For The Bechamel
Sauce, melt butter on low heat in a saucepan. Whisk in the flour and cook 1
minute. Gradually whisk in the milk and bring to a boil, stirring
constantly. Reduce heat; season with salt and pepper. Simmer for 20
minutes. Cook the pasta in a large pot of boiling, salted water until
tender, about 3 minutes for fresh pasta. Drain and refresh under cold
water. Pour a thin layer of Bolognese Sauce into bottom of baking dish.
Arrange a layer of pasta on top. Pour 1/3 of the Bolognese and then 1/3 of
the Bechamel over pasta. Sprinkle 1/4 cup Parmesan cheese. Repeat for 2
more layers, ending with the Parmesan cheese. NOTE: Lasagne can be made
to this point a day ahead (OR can be frozen). COOKING AND SERVING: Heat
oven to 400F. Loosely cover lasagne with foil and bake until warmed
through, about 20 minutes. Remove foil and put lasagne under broiler until
golden brown, about 5 minutes. Let lasagne sit for 10 minutes before
serving.

Makes 4 servings.

[COOKS March-April 1988]

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes