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Recipe by: siliman
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See below ingredients and instructions of the recipe
-Jo Ferry cmsj69b
1 1/2 c Graham cracker crumbs
1/4 c Brown sugar
6 tb Butter; melted
1 pn Nutmeg
2 c Chocolate chips
1 c Flaked coconut
1 c Walnuts; chopped
7 oz Jar of Marshmallow creme
2 tb Milk
1 ts Vanilla
Heat oven to 350. Combine crumbs, sugar, butter and nutmeg. Press
into 9x13" pan. Bake for 10 minutes; remove from oven. Mix chocolate
chips with coconut and walnuts. Spread over first layer. Thin
marshmallow creme with milk and vanilla. Drizzle over top. Bake
additional 15 minutes. Cool before cutting into squares. Makes about
32 squares.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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