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See below ingredients and instructions of the recipe
1 Whole Trout
Chopped herbs (marjoram,
Parsley, thyme)
Butter
1/2 Botle White wine
Method: 1. Clean the trout. The incision in the belly should be as
small as possible consistent with the requirement to remove the
entrails and clean. 2. Inside the cleaned trout place the chopped
herbs and a tablespoon of butter. 3. Place the fish in an oven dish
and add salt and pepper to taste. 4. Pour two cups of wine over the
fish. 5. Cook in hot oven about 25 minutes. 6. Add a little more
melted butter, stir in and cook for another 5 minutes.
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 2/93
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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