See below ingredients and instructions
2 (6 ounce) cans tuna packed in water, drained dry
4 green onions, white and green parts, sliced
1 cup shredded Swiss cheese
1 (9-inch) pie crust, unbaked
1 cup mayonnaise
1 cup half-and-half
Preheat oven to 375 degrees F.
Spread tuna, green onions and cheese on bottom of crust.
Mix eggs, mayonnaise and half-and-half with a whisk until smooth. Pour slowly on top of ingredients
in crust. If mixture is not going through to bottom of crust, carefully lift tuna to allow liquid to fill
crust. There will be approximately 1/3 cup of liquid that will not fit into crust; discard it. Bake 45 to 50
minutes. Let sit 5 minutes before cutting.
Makes 8 servings.
NOTE: Other fillings to consider include 1 (13 ounce) can salmon, or 1 1/2 cups chopped ham, cooked
bacon, cooked sausage, mushrooms or onion. Other cheeses may substitute for Swiss.
Tuna Quiche 779