Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil 2 ts Soy sauce
2 ts Margarine, melted Tuna steaks

Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut
steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket.
Combine oil, melted butter, and soy sauce; brush some of the mixture over
fish. Grill fish steaks over medium-hot coals 4 minutes. Turn the wire
basket; baste fish again with the remaining soy mixture. Grill 3 to 5
minutes more or till fish just flakes with a fork.

Makes 4 servings.

Browse by categories