Deluxe tuna steaks
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Recipe by: oryan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Olive oil 2 ts Soy sauce
2 ts Margarine, melted Tuna steaks
Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut
steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket.
Combine oil, melted butter, and soy sauce; brush some of the mixture over
fish. Grill fish steaks over medium-hot coals 4 minutes. Turn the wire
basket; baste fish again with the remaining soy mixture. Grill 3 to 5
minutes more or till fish just flakes with a fork.
Makes 4 servings.
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