See below ingredients and instructions of the recipe
1 220 g can of tuna or skinned
1/2 c Mayonnaise
1 Small, finely chopped onion
1 ts Curry powder
1 Loaf white sliced bread,
1/2 c Butter, melted
1. combine the first 4 ingredients, mix well.
2. brush both sides of slices of the bread with melted butter.
3. spread tuna filling, roll up diagonally, secure with a
toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15
TO MAKE COCONUT MILK
soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes.
drain and squeeze all liquid from coconut. use light liquid, discard
coconut yields about 1 cup.