Deluxe turkey breast pie for passover


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: gohan

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


962 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 Matzot; regular*
1 1/2 c Chicken broth;cold
1 1/2 lb Ground turkey breast -OR:
1 1/2 lb Turkey breast; cubed*
1/2 c Olive oil
1 ts -salt
1/4 ts -freshly ground black pepper
1 ds Nutmeg
1 Bay leaf
1 ts Sage; dried -OR:
2 -large fresh sage leaves
1 Garlic clove;large
1/2 ts Rosemary;dried, wrapped in
-cheesecloth
1/4 c Pine nuts
2 Eggs;slightly beaten
Matza meal*
3 Egg yolks

*Matzots and mastza meal may be bought in Jewish grocery stores and
many supermarkets *The recipe calls for cubes of turkey breast to be
ground; however I think a substitution of pre ground turkey would be
acceptable

Break matzot directly into a shallow bowl and pour broth over them.
In a large saucepan, place meat and oil and season with salt, pepper
and nutmeg. Add bay leaf, sage, garlic and rosemary and saute,
stirring frequently until meat is dark brown on all sides. (If dried
sage is used, enclose it in the cheesecloth with the rosemary.If you
using ground turkey, add garlic and bay leaf to this cheesecloth
bundle). Transfer meat to a dish to cool. Remove and discard bay
leaf, sage, garlic and rosemary. Add nuts to saucepan with oil and
saute for 2 to 3 minutes. Drain excess liquid from the matzot, but do
not squeeze dry. Add soaked matzot to the saucepan and turn heat off.
If using cubed turkey breast, grind it now and return to the
saucepan. Add beaten eggs and mix thoroughly. Oil a 9 inch cake pan
and sprinkle with matza meal. Pour meat mixture into it; level it
with a spatula. With a small ladle, make three depressions near the
centre and place 1 egg yolk in each depression. Bake in 375F oven for
1/2 hour.

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes