See below ingredients and instructions of the recipe
1 1/2 lb Ground turkey
1 pk Taco seasoning mix (1-1/4oz)
1/2 c Water
1 Container Fat Free SourCream
8 Flour tortillas (8-inch)
1 c Salsa
Brown turkey; drain. Stir in seasoning mix and water. Bring to a
boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold in
sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick
cooking spray. Brown 4 chimichangas on both sides. Repeat with
additional cooking spray and remaining chimichangas. Serve with
remaining sour cream and salsa.