See below ingredients and instructions of the recipe
3 c Cooked turkey, shredded 1 lg Garlic, minced
2 c Sour cream 2 tb Salad or olive oil
2 c Shredded cheddar cheese 2 c Chopped onions
1 ts Salt 1 ts Salt
12 10" corn or flour tortillas 1/2 ts Oregano
1/3 c Corn oil 1/2 c Water
SAUCE FOR TURKEY 1 1/2 lb Stewed tomatoes
2 cn 4 oz green chilli peppers
Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.