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Recipe by: stinne
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
1 cn Tuna; 3 oz, flaked white
1 Garlic clove; minced
2 Anchovy fillets;minced -opt
1/2 c Mayonnaise
1/4 c Yogurt; -OR-
1/4 c -Sour cream
1/2 ts Pepper
---------------------------SALAD--------------------------------
2 c Turkey;cooked diced
2 Potatoes;medium, cooked
-diced
1 bn Argula;or Watercress
6 sl Turkey;cooked
1 c Cherry Tomatoes
1/3 c Black Olives
2 tb Parsley;coarsely chopped
For dressing, puree tuna with garlic, anchovies, mayonnaise and sour
cream or yogurt. Season with pepper. For salad, combine diced turkey
with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning.
Arrange arugula or watercress on large plate. Mound potato and turkey
mixture in centre. Arrange slices of turkey on top of chopped salad.
Drizzle remaining dressing. Arrange tomatoes and olives around
outside of the salad and sprinkle with parsley. SERVES: 6-8
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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