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Recipe by: jorge
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See below ingredients and instructions of the recipe
22 oz Turkey Legs
3 tb Olive oil
2 Rosemary Twigs
Salt Pepper to taste
4 Garlic cloves
1 Piece of Hot Pepper
1 cn Tomatoes,whole (16 oz)
8 oz Peeled Almonds
1 1/2 c White Wine
Cut meat in big pieces. Heat oil brown meat all around.Add the
onions, chopped garlic halved, rosemary and the pepper(cut in half
and kernels taken out) and fry with the meat. Cut up tomatoes and add
with the juice, olives and sliced almonds to the meat mix. Cover and
simmer 1 1/4 hours, add wine and heat through once.
Source:"Actuelle" magazine Typed for you by Brigitte Sealing,
Cyberealm BBS 315-786-1120
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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