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Recipe by: magia
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See below ingredients and instructions of the recipe
4 Italian sausages; mild (pref
1 Celery; inner stalk, diced
3 Zucchini; medium, thinly sli
1 Onion; small,
3 c Beef stock
1 cn Tomato sauce (8-oz)
2 ts Fresh basil; chopped or 1/2
1 Salt and pepper to taste
1 Parmesan; grated or Roomano
Slice sausages 1/2" thick. Using a large saucepan, brown sausages. (If
turkey, spray pan first with vegetable spray.) Pour off any fat. Add
celery, zucchini and onion. Saute 2 minutes, stirring. Put stock,
tomato sauce and basil into crockery pot and mix. Heat on high (300)
for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn
to low and cook 2-3 hours. Salt and pepper to taste. Ladle into bowls
and garnish with grated cheese. Serve this hearty soup accompanied by
garlic-buttered toasted French bread. Italian sausages made of turkey
meat can be substituted, and make this a perfect low fat meal. From
"Extra-Special Crockery Pot Recipes"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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