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Recipe by: keylian
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See below ingredients and instructions of the recipe
Goose 4 x Finely chopped shallots
6 c Breadcrumbs 2 x Eggs
3 tb Sage Salt and pepper
1/2 c Chopped cooked bacon 1/2 x Lemon
4 oz Butter
Wash and dry goose. Cut off any excess fat from around neck cavity.
Prick skin well all over. Rub skin with lemon, and season. Fry
shallots in butter until softened, mix with breadcrumbs, sage and
bacon, season and bind with eggs, and use to stuff bird. Sew up.
Place in a very hot oven, 475F, for 10 minutes.
Then reduce heat to 340F, and cook for 3 1/2 - 4 hours. Serve with
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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