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Recipe by: jorry
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See below ingredients and instructions of the recipe
1/2 c Moong dal
1/2 c Urad dal
2 ts Coriander
1 Green chili
1/2 ts Chili powder
1 ts Salt
1 ts Ginger
1/4 ts Baking soda
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse
paste. Add finely chopped onion, salt, coriander powder, chili powder
OR green chili, ginger and soda. Mix well and set aside for 4-5
minutes. Fry small spoonfuls of the mixture in hot oil.
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