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Recipe by: kashi
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2 1/2 c. nonfat dry milk
1 1/2 c. sugar
1 1/4 c. all-purpose flour
1 tsp. salt
Combine all ingredients. Store in tightly covered container in a cool place. Yields 24 servings. Variations: Chocolate Pudding Mix: Add 3/4 cup of cocoa. Caramel Pudding mIx: Substitute firmly packed brown sugar for granulated sugar.
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