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Recipe by: coskun
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See below ingredients and instructions of the recipe
24 oz Veal cutlets (4 # 6oz each) 2 tb Lemon juice
1/2 ts Salt 1/8 ts Pepper
1/2 ts Paprika 1 tb Vegetable oil
2 oz Capers; drained(1/2 sm. jar) 1/4 c White wine; dry
1 ea Bay leaf 3 tb Evaporated milk
1 x ----------garnish----------- 1 x Pickled beets; sliced
4 ea Lettuce leaves
Sprinkle cutlets with lemon juice and season with salt, pepper and paprika.
Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn
cutlets over and add drained capers to pan. Fry again for 3 minutes;
remove cutlets and arrange on a preheated platter. Pour wine into pan,
scraping loose any brown particles from bottom of frypan. Add bay leaf,
simmer liquid 3 minutes. Remove bay leaf. Blend in evaporated milk and
adjust seasonings. Pour over cutlets. Cut beets into strips and arrange on
lettuce leaves as a garnish.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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