Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1/4 c Butter
1 lb Veal, sliced
3/4 c Flour
1 tb Lemon juice
1 ts Capers
2 tb Parsley flakes
1/2 ea Lemon, sliced
1 x Salt
1 x Pepper

Heat oil and half the butter in skillet over a medium-high heat. Coat
thinly-sliced veal in flour and brown both sides in the hot skillet.
Transfer to a warm platter and season with salt and pepper. Remove
skillet from heat, add lemon juice, capers, parsley and remaining
butter. Stir. Briefly warm sauce to medium heat. Pour sauce over veal
on warm platter Garnish with lemon slices and serve.

Browse by categories