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Recipe by: agathon
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See below ingredients and instructions of the recipe
1 8 oz pkg cream cheese; softe
1 c Sour cream
1 tb Dijon mustard
2 Mccormick spring vegetable r
Recipe by: McCormick Schilling Spice Beat the cream cheese, sour
cream and mustard with an electric mixer until well blended. Stir in
the dry soup mix. Cover and refrigerate at least 2 hours St ir dip
once before serving.
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