Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb velveeta cheese, cubed
8 oz pace picante sauce or salsa
2 tb chopped cilantro (optional)
Microwave cheese and salsa for 5 minutes, on high, in a one and one half
quart casserole dish. Stir after three minutes. Stir in cilantro. Serve
hot with tortilla chips or vegetables.
White Bean Dip
3 garlic cloves; minced
15 oz cannellini; (white beans)
1 tb lemon juice
2 tb olive oil
3/4 ts cumin
1/2 ts chili powder
1 salt and pepper
Put all ingredients in blender.
Yogurt Dip
8 oz plain yogurt
1/2 c shredded cucumber, drained
1/3 ts dill weed
Combine all ingredients; mix well. Serve with
vegetables dippers. 1 1/4 cup.

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