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Recipe by: egidio
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
2 tb DIJON MUSTARD LIVE OIL
1/4 c RED VINEGAR DROP OR 2 WORCESTERSHIRE SA
MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON
MUSTARD IN 1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL
THE VINAIGRETTE THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED
CHEESE,SHALLOTS,EVEN DROP OR TWO OF WORCESTERSHIRE
SAUCE...............
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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