Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh watercress (OR
Spinach)

--------------------------DRESSING-------------------------------
1/2 c Salad oil
1/2 ts Sesame paste
1 Sq. bean cheese, unseasoned
1/2 ts Chili flakes
1 Pinch sugar
1 ts Lemon juice
2 tb Cold water

Wash watercress (or spinach) in colander. Pour boiling water over
watercress. Immediately plunge vegetable into cold water to stop
cooking process; drain and reserve. You can refrigerate or use at
room temperature.

Cream sesame paste, bean cheese and salad oil. Add chili flakes,
sugar, lemon juice and cold water; mix well. Shortly before serving,
toss dressing with watercress. Serve on individual salad plates.

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