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Recipe by: guillelm
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See below ingredients and instructions of the recipe
5 c Watermelon; seeded cubed
3/4 c Sugar
1 tb Lemon juice
1 Envelope unflavored geletin
1/4 c Water
12 oz Evaporated skimmed milk
Combine first 3 ingredients; cover and chill 30 minutes. Place
watermelon mixture in container of an electric blender or food
processor. Top with cover, and process until smooth; set aside.
Sprinkle gelatin over water in a small sauxepan; let stand 1 minute.
Cook over medium heat, stirring until gelatine dissolves; remove from
heat. Combine watermelon mixture, gelatin and milk. Pour into freezer
container of a 5-quart hand-turned or electric freezer. Freeze
mixture according to manufactuer's instructions.
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