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Recipe by: dulcenia
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See below ingredients and instructions of the recipe
1 1/2 ts Unflavored Gelatin 1 1/4 c Whipping Cream
3 tb Cold Water 1 ts Vanilla Extract
6 oz White Choc.-flav. baking bar
Servings: 1
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook
over low heat, stirring until gelatin dissolves. Add grated baking bar and
stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium
speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups.
Source: Christmas with Southern Living 1989
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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