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Recipe by: ilyas
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See below ingredients and instructions of the recipe
18 oz Box golden graham cereal 2 c Peanut butter
15 oz Box golden raisins 1 ts Watkins vanilla
3 c Roasted mixed nuts pecans 1/4 lb Margarine
12 oz Chocolate morsels 1 lb Powdered sugar
Mix dry ingredients. In a sauce pan, slowly melt margerine, chocolate
morsels, and peanut butter, stirring constantly. DO NOT BOIL. Add vanilla
and cool. Pour sauce (about 1/3 at the time) over cereal mix and mix until
well coated. Pour into a large grocery bag and shake with the powdered
sugar (about 1/2 box at the time). Store in tightly covered container. This
makes enough for a crowd and is nice for gifts. It is a sweet version of
the popular Nuts and Bolts.
This was given to us Christmas 1991 by Mary Alice King of Dixie Union,
Georgia.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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