Deluxe wild rabbit gumbo with oysters

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Recipe by: andrelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Rabbit, cut into pieces
1/2 c Cooking oil
1/2 c Flour
3 Onions, chopped
1 Bell pepper, chopped
1/2 c Celery, chopped
2/3 c Shallots, chopped
1/3 c Parsley, chopped
1 pt Oysters
Salt pepper to taste
Tabasco to taste

Make a roux in a black iron pot with oil and flour. Cook slowly over
low heat until dark brown, stirring occasionally. Add onions, bell
pepper and celery, cooking until wilted. Add seasonings and 3 quarts
of hot water, then add season seasoned rabbit and cook in a covered
pot over low heat for 2 hours or until rabbit is very tender. Add
oysters, shallots and parsely. Simmer slowly until edges of oysters
begin to curl. Serve over rice with file' and french bread.