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Recipe by: ingelram
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See below ingredients and instructions of the recipe
1/4 c Wild rice
1/4 c Brown rice
1 sm Zucchini, grated
1 Tomato, cut in wedges
1 Red bell pepper, cut in dice
1/2 bn Spinach, torn
1 Avocado, cut into chunks
Cook the dry rices. (Soak the wild rice in 1/2 cup water for 2-4
hours. Then cook it in 1/2 cup water for 15-20 minutes and then add
the brown rice and cook together for 45-60 minutes longer. Add extra
water if necessary.) The rices will make 1 cup cooked. Cool or chill.
Mix all the ingredients together and toss with a favorite dressing.
This makes a great main dish for two or a side dish for four.
Jeanne Marie Martin "Vegan Delights" Posted by Anne Maclellan
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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