Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

36 x Chicken wings, tips removed
-(and saved for stock!)
1 7/8 pt Peanut oil
3/4 c Chili sauce, commercial (hei
-nz)
3 tb Lemon juice
3 tb Vinegar
1 1/2 tb Prepared yellow mustard
1 1/2 tb Worchestershire sauce (lea
-perrins)
3/8 c Onion, finely chopped
3/4 c Green bell pepper, finely ch
-opped
3/4 ts Salt
3/4 ts Black pepper, ground
3/8 ts Cayenne pepper

Fat grams per serving: Approx. Cook Time: 15 mn Make
sauce by combining all ingredients except the wings Peanut oil.
Allow to marinade about 1 hour in the 'fridge. Split the chicken
wings into sections. Coat in seasoned flour. Fry in peanut oil until
done. Serve with the sauce on the side.

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