Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices bacon
Cabbage leaves (1/4 head)
1 md Onion, chopped
2 c Rice, cooked
1 cn Sauerkraut (large can, well
Drained)
1 qt Spaghetti sauce
1 lb Chopped beef
1/2 ts Oregano
Garlic salt to taste
Salt and pepper to taste

DIRECTIONS Fry the bacon fairly crisp and reserve it. Use the bacon
fat to grease a pan or casserole (a 10" x 12" x 2" pan is just about
right for this recipe). Tear cabbage leaves as necessary to line the
bottom of the pan, about 2-3 leaves thick. Break up the chopped beef
and crumble on top of the cabbage leaves. Crumble the bacon pieces on
top of the beef. Add the chopped onion, and then add salt, pepper,
garlic salt and oregano. Cover this with the cooked rice and then the
sauerkraut. Cover with another layer of cabbage leaves, about 2-3
leaves thick. Finally, pour the spaghetti sauce on top, distributing
it evenly.
Bake, covered at 325 degrees for 3-4 hours.

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