Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork loin country-style ribs
-cut into serving pieces
1/3 c Flour
2 tb Oil
1 1/2 c Apple cider
1 c ;Water
1 tb Salt
1/2 ts Pepper
2 lb Small red potatoes
16 oz Carrots; cut into 2" pieces
1 lg Onion; coarsely chopped
1 sm Cabbage; shredded
1 ts Caraway seeds

All preparation can be done the night before and assembled in the
morning before leaving for work so you'll be greeted with a hearty
supper at the end of the day.

In a large plastic bag combine flour, salt and pepper. Drop meat into
bag and coat pork loin country-style ribs with flour mixture; reserve
leftover flour. In large skillet over med-high heat, in hot salad
oil, cook meat, a few pieces at a time, until well browned on all
sides, removing pieces as they brown.

Reduce heat to med; into drippings in skillet, stir reserved flour
until blended. Gradually stir in apple cider. Simmer to thicken to
gravy. Remove from heat and set aside.

In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle
with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and
cook on high for 6 hours or low for 8-10 hours.

Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

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