Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken Wings cut up 10 T Cayenne pepper
-Buffalo style 10 T Durkee red-hot sauce
6 ea Whole sorano chili peppers 1 T Salt
6 ea Whole red chili peppers 3 T Pepper
10 ea Whole jalapeno peppers 1/2 c Vinegar
2 c White wine 1 ea Fire Extinguisher
1 ea Bottle Tabasco Sauce -(Optional....)
1/2 ea Bottle Worcestershire sauce

In a blender, carefully puree the peppers, wine, vinegar and all
spices. Caution, the fumes are deadly and wear rubber gloves or your
fingers will burn! Put the puree into a bowl and marinate the wings
in the bowl in the fridge for 5 days. After 5 days, carefully remove
the wings and broil them until cooked. Usually approx 15 mins (+/- 5
mins). Take the marinade, put it on the stove, add 1/4 cup sugar and
heat to a boil. reduce until thick. Pour over wings and re-broil for
about 5 more minutes, serve with soda water for maximum heat effect
but keep plenty of ice water handy.

NOTICE: The fumes from this concoction will make it difficult to
breath. Do not attempt to eat it if you have an ulcer. Submitted By
SHARON STEVENS On 10-22-94

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