Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 lg Carrots, sliced in small
-- rounds
1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 c Ghee

If potatoes are very small, leave them whole: if not quarter them.
Remove tough outer fibre of the broccoli stalk. Chop the whole thing.
Steam over boiling water the potatoes, broccoli stem, carrots
cauliflower. After 10 minutes, add the broccoli florets steam for a
few more minutes. Vegetables should be just tender. Meanwhile, in a
heavy skillet, saute the onions in half the ghee until they are
transparent. Mix in the steamed vegetables except the broccoli
florets. Cover cook for 6 to 8 minutes, stirring frequently. Add
broccoli cook another 5 minutes. Heat remaining ghee pass around
at the table. Serve with injera.

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