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Recipe by: georges-edouard
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4 lb Small yellow tomatoes
2 Lemons
1 tb Ginger root
3 1/2 lb Sugar
1 tb Whole mace
Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon
sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in
thin cloth bag. Add to tomatoes. Heat slowly and simmer gently until
fruit is transparent. Remove tomatoes. Boil sirup until thick. Add
tomatoes and heat to boiling. The Household Searchlight
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