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Recipe by: saymen
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See below ingredients and instructions of the recipe
1 c Flour
1/2 ts Salt
1 c Milk
2 Eggs
1 5 to 7 lb. rump roast
Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to
30 minutes or until internal temperature in meat is 150 to 170
degrees. Mix and sift flour and salt.Add milk to make a smooth
paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of
9 x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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