Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic, minced 16 oz Chicken bouillion
1 Onion, chopped 12 oz V-8 juice
1 Leek, white part only sliced 1 tb Chili powder
1 Red or green pepper, chopped 1 ts Paprika
1 Zucchini, sliced 5 1/2 ts Oregano
8 oz Mushrooms, sliced 2 Bay leaves
1 pk Frozen chopped spinach Cayenne pepper, to taste
14 oz Can stewed tomatoes 4 oz Blue cheese, crumbled

Spray large stew pot with Pam. Saute garlic, onion, leek, zucchini,
pepper, and mushrooms for 10 min, stirring frequently. Thaw spinach in
microwave until soft, add to vegetables. Add remaining ingredients
except blue cheese, bring to a boil, then reduce heat and simmer
about 20 minutes. Add about 1 tb of crumbled blue cheese to each
serving. Choice of vegetables can vary, depending on availability and
personal preferences.

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