Dent knee's cheese soup
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Recipe by: tian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Butter or margarine
10 oz Cream of chicken soup
10 oz Cream of celery soup
1/2 Soup can Kraft's mayonnaise
1 Jar cheese Whiz -- (8
Ounces)
1 cn Chicken broth -- (14
Ounces)
Salt and pepper
Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan,
stirring constantly over medium heat, until smooth. Stir in broth and
season to taste with salt and pepper. Stir occasionally until piping
hot - but do not let it boil. Do not freeze because of the mayo. Use
within a week. Source: Gloria Pitzer's Secret Recipes Newsletter.
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