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See below ingredients and instructions of the recipe
1 whole duck
A domestic duck requires almost twice cooking as wild duck. A wild duck
will take about 30 minutes in a hot oven and should always have strips of
bacon or salt pork laid across the breast while roasting, to keep it moist.
Both kinds of duck need thorough basting; wild ducks are not stuffed.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95
NYC Nutrilink: N0^00000
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