2 lb Red Snapper 5 Garlic cloves, peeled Chicken - can be used 6 Peppercorns, ground ...
1 whole duck A domestic duck requires almost twice cooking as wild duck. A wild duck will take about 30 minutes in a hot oven and should always ...
2/3 c Unsalted butter 2 oz Unsweetened chocolate; - cut into small pieces 2 oz Semisweet chocolate; - cut into ...
1 Leg of lamb Potatoes, peeled, cut in -large chunks Whole onions, peeled Carrots, cut large chunks ...
3 c All purpose flour 1/2 c Butter or margarine (1 1 tb Baking powder -stick) 1 1/2 ts Sugar ...
salt and pepper to taste Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in olive oil and butter. Remove garlic ...
4 ea Servings 3/4 c Butter, divided 1/2 c All-purpose flour Juice of 3 lemons 1 t Salt ...
4 Taro corms 2 Garlic cloves, crushed (opt) 1/4 c Chard, chopped (optional) Oyster or other dip ...
1/3 c Sour cream 1 Egg 1 Egg yolk 1 ts Salt 1 1/2 c Flour 16 oz Can tart red pitted cherries 9 tb ...
-------------------------BILLS20086------------------------------ 4 lb Boneless pork loin 2 ts Cornstarch 1/4 ts Cinnamon 1/8 ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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