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Recipe by: geronimo
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See below ingredients and instructions of the recipe
salt and pepper to taste
Trim anise, cut into thin lengthwise slices and set aside. Brown
garlic in olive oil and butter. Remove garlic and add anise. Cover
and simmer 5-10 minutes or until slightly tender. Add remaining
ingredients and simmer another 10-12 minutes, stirring occasionally.
Anise should still be a bit crunchy. Serves 6.
Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by:
Sharon Stevens
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