Real italian style anise-fennel
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Recipe by: geronimo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
salt and pepper to taste
Trim anise, cut into thin lengthwise slices and set aside. Brown
garlic in olive oil and butter. Remove garlic and add anise. Cover
and simmer 5-10 minutes or until slightly tender. Add remaining
ingredients and simmer another 10-12 minutes, stirring occasionally.
Anise should still be a bit crunchy. Serves 6.
Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by:
Sharon Stevens
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