Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Venison Quarts)
1 lb Beef 2 tb Salt
2 lb Lean pork 1/2 ts Pepper
1 lg Onion 1 ts Allspice
1/2 Peck potatoes (about 4 Sausage casings

Grind together all the meats with the onion. Next grind the potatoes
and mix them with the meats. Add spices and mix thoroughly. Use a
sausage stuffer, fill casings, but not too full. Tie the ends with
string; put into a large kettle of cold water and bring to a boil.
Cook for about 1 hour, being sure to prick each sausage with a fork
after boiling 10 minutes. Drain and cool. Tastes best when fried in
butter till casings are a light brown. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By DOROTHY FLATMAN On 09-06-95

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