Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Head Boston lettuce
1 sm Head Radicchio or ruby
-lettuce
2 Heads Belgian endive
1 Bunch arugula (sometimes
-called rocket)
DRESSING:
3 tb Red or white wine vinegar-
Or raspberry vinegar
3 tb Whipping cream
1/2 ts Salt
1/4 ts Freshly ground pepper
1/3 c Olive oil (or more)

Wash the lettuces and break into bite-sized pieces. Dry them
thoroughly and place in a salad bowl. To make the dressing, place the
vinegar in a bowl and whisk in the cream, salt and pepper. Whisk
until frothy. Slowly beat in the oil. Taste and adjust the
seasonings (the dressing should be creamy). Just before serving, toss
the lettuce with the dressing. Typed by cjhartlin#msn.com Source:
Cooking with Bonnie Stern.

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