Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown sugar
1/2 c Butter, softened
1 ts Vanilla
2 oz (2 squares) unsweetened
-chocolate,
Melted and cooled
1 Egg
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
3/4 c Sour cream
1/2 c Chopped walnuts
MOCHA FROSTING:
1 1/2 c Powdered sugar
2 tb Unsweetened cocoa
1/4 c Butter, softened
1 To 2 tsp. instant coffee
-granules
1 1/2 ts Vanilla
2 To 3 Tbsp. milk

COOKIES:

Cookies:

Heat oven to 350 degrees. Grease cookie sheets. In large bowl, beat
brown sugar and 1/2 cup butter until light and fluffy. Add 1 tsp.
vanilla, chocolate and egg; blend well. Lightly spoon flour into
measuring cup; level off. In small bowl, combine flour, baking soda
and salt. Add dry ingredients and sour cream to chocolate mixture;
mix well. Stir in walnuts. Drop by heaping teaspoonfuls 2" apart on
greased cookie sheets. Bake at 350 for 10 to 14 minutes or until set.
Cool 1 minute; remove from cookie sheets. Cool completely.

Frosting:

In a small bowl, combine all frosting ingredients, adding enough milk
for desired spreading consistency; blend until smooth. Spread on
cooled cookies. Allow frosting to set before storing.

Makes: 3 dozen

Posted by: Debbie Carlson (D.CARLSON - GEnie)

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